Dean & DeLuca is an iconic brand that is synonymous with high quality products, superior customer service and beautiful merchandising.

For 40 years it has been our mission to find and provide the world’s best epicurean treats for cooking, eating and entertaining.  Our team of International food experts search for the best and newest products from around the globe.

The DEAN & DELUCA goal is, and has been since the beginning, to discover, introduce and support products that meet our - and our customers - uncompromising standards.

DEAN & DELUCA, the icon of the American epicurean experience, seeks Full-Time Line Cook’s for our NEW luxury fast casual restaurant opening beginning of 2019 in the Meatpacking District!  

Dean & DeLuca’s newest concept stands for the experience of enjoying food the way it was intended: at the height of freshness and with an absolute dedication to the craft of bringing together quality ingredients in an environment that reflects your lifestyle. Taking a chef-driven approach, Dean & DeLuca will redefine “fast casual” offering guests a new way to enjoy quality cooking, all baked and made fresh to order throughout the day.

From the moment a guest walks in the door and is welcomed with a view of a clean, modern space to an array of fine foods, to the custom-blended coffee with state-of-the-art espresso technology, homemade sodas and a hospitable team, they will know they are somewhere special.
 

Mission:

We are looking for enthusiastic team members with a passion for food & beverage, who want to experience and learn the art of making fine coffee and gourmet items and grow with a cutting-edge hospitality team. 
 

Key Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Understands and complies consistently with standard portions sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Uses standard recipe cards for preparing all products.

Desired Skills & Requirements

• A minimum of 2 years of experience in kitchen preparation and cooking, preferably in New York City.
• NYC DOH Food Handlers Certificate required.
• Must be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to work in a standing position for long periods of time
• Ability to work in an environment with moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
• Ability to read and understand recipes written in English.
• Flexibility to perform assigned tasks independently or as part of a work team.
• Sense of urgency.
• Ability to manage multiple priorities and meet frequent short timeline goals and deadlines.

*Must be 18 or older

Dean & DeLuca participates in e-verify.

Dean & DeLuca is an equal opportunity employer.