Company description

Colossus Bread is a small artisan bakery specializing in handmade viennoiserie and organic slow-fermented sourdough bread.

We are inspired by whole grains and local fruit, and enjoy featuring our house-milled local wheat from the Tehachapi Grain Project and local + seasonal fruit in just about everything we produce. 

Our mission is to change the current coffeeshop pastry paradigm in creating pastries and baked goods that are not only delicious but healthful and stand on equal ground with the coffee they are served with.

Job description We're a small bakery looking for dedicated hard-working team-members. You will be primarily baking, but we would love to hire someone who is interested in more than that.
As we transition from our current small shared kitchen space into our very own bakery we are looking for someone not only eager to learn our processes and recipes, but willing to contribute their own ideas, personality, and heart into the mix. We need someone who can take responsibility for their station, work well with others, and multi-task in a small and sometimes hectic kitchen. We need someone eager to create new and interesting pastries, but who is also willing to roll up their sleeves and wash dishes at the end of the day. 

We're extremely proud of the quality that we produce, but ultimately, we need someone who wants to take this thing to the next level with us.

Applicants MUST have:
-professional kitchen experience
-Servsafe certification
-basic knowledge of kitchen safety/sanitation
-basic math
-experience following and scaling large batch recipes
-graveyard/early morning availability

Desired skills/experience:
-bread/pastry experience
-restaurant experience
-commercial bakery experience
-retail and/or farmer's market experience

  Compensation this position is : hourly, varies DOE, $12.00 - $14.00 Application instructions Deadlineno deadline