Company description Murray’s is a dynamic, fast-paced environment with an emphasis on great food, education and business building.  Our company is multi-faceted and rapidly expanding, with two retail locations in New York, a cheese-focused restaurant, a robust Wholesale department servicing chefs and restaurants nationwide, an events and education center, an E-Commerce platform, and a national retail partnership with Kroger supermarkets nationwide.  As our company continues to grow, we're looking to further establish the Murray’s brand, using our passion for cheese to tell our story nationwide. Internship description

At Murray’s we like cheese that tastes good. We work hard to find the best stuff out there, and then we work even harder to make sure it maintains the highest level quality. That’s why we developed our cave-aged program to care for the unique needs of every cheese. We are looking for enthusiastic individuals looking to expand their knowledge of cheese and cheese aging through our Cheese Cave Internship program.

As a cheese cave intern, you will learn about the art and science of affinage! This means that you’ll be caring for the cheese: washing it, rotating it, and (of course) tasting it!  You will be working directly with our experienced team of affineurs as they develop each cheese to its full potential.  You will also have a front row seat the R&D process and quality control.  

 

This is a 12 week, paid 35 hour/week commitment at our warehouse in Long Island City (Queens, NY) during our warehouse hours of Monday through Friday 9AM-4:30PM. It is a temporary role, although  many of our interns move into permanent positions within our warehouse, retail locations, or corporate office.

Compensation this position is : hourly, $15/hr +
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