Blue Hill at Stone Barns is regarded as one of the most exciting and innovative places to eat, cook, learn and explore, garnering widespread attention and accolades, including the James Beard award in 2015 for the Most Outstanding Restaurant in the US, and ranking among the World's 50 Best List.

Blue Hill at Stone Barns consistently attracts loyal, dedicated and curious employees. Please be one of them. As a member of our team, engage in unique learning experiences and be a part of a community that's pushing the boundaries of 'farm-to-table' dining.

Blue Hill at Stone Barns is looking for great people with passion.

We are a small family run company that began with Blue Hill Farm. Today we are two restaurants, a cafe, a catering business, and a marketplace. Chef Dan Barber and co-owners David and Laureen Barber, have cultivated a cutting edge farm-to-table dining experience that is actually a table in the middle of an 80 acre working farm. We are 30 miles from midtown Manhattan and yet it looks and feels like the rolling hills of Vermont. Come join us!

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Blue Hill, chef Dan Barber’s farmstead restaurant, hosts elegant events at its two restaurant locations (Manhattan and Westchester) and at off-site venues. 

We are looking to add great talent with a flexible schedule to our events service team starting in the Spring of 2019. 

Individuals who are passionate about local ingredients and interested in becoming part of a dynamic team are encouraged to submit an application here.

Runners, Bartenders, Captains 

We will be holding an open house on Sunday, March 31 and Sunday, April 7 from Noon to 3:00PM. Please be sure to bring a resume.

Address:
630 Bedford Road, Tarrytown, NY 10591

Once you arrive on location, the Open House will take place in the Hayloft.

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