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General Manager Row 34
- Date Posted May 08, 2019
- Location Boston, MA
- Category Business / Culinary
- Job type Full-Time
Row 34 strives to further the mission of Island Creek Oysters by serving the world’s finest oysters while having a damn good time doing it. Row 34 is lead by Chef / Partner Jeremy Sewall who guides menu development through a deep knowledge of New England seafood, produce and seasonality. Located in Boston's Fort Point neighborhood, Row 34 is open for lunch and dinner 7 days a week.Job description Row 34, Boston, is seeking a General Manager to oversee all front of house operations. Row 34 is an oyster bar, with an extensive oyster selection and ever changing seasonal seafood menu. We make culinary decisions around product that is easy on the land, the sea and the communities surrounding them. The General Manager has direct influence over Row 34 ethos, guest experience, beverage direction and restaurant growth. Success in this role is defined by the ability to lead and develop talented, thoughtful team members while also developing both business and cultural growth for the restaurant. We believe in the mission of the neighborhood restaurant and connecting to the Fort Point and Seaport community.
In our restaurant, we strive to further the mission of Island Creek Oyster farm, by serving the world’s finest oysters while having a damn good time doing it.
In order to thrive in this role you must:
Foster a culture of positivity and empathy for our team and guests throughout the entire restaurant. We are of service to one another.
Convey a deep passion for guest service, as well as the ability to inspire that passion in others
Invest in a meaningful partnership with the Chef de Cuisine and, through that, harness the collective potential of the entire Back and Front of House. We value relationships.
Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.
We seek to operate compelling, healthy restaurants that are always improving.
Summary of Compensation:
Competitive Annual Salary
Quarterly Bonus Structure
Health Insurance: Medical, Dental, Vision, Accident, Disability Coverage offered
Vacation Policy, with paid time off increasing with tenure