Company description

Deli Board has midwest roots, the classic flavors of an East coast deli, and a left coast twist. 

Starting in August 2009 as a catering business in a small kitchen, Deli Board now specializes in handcrafted sandwiches, soups, salads and sauces made with fresh ingredients and lots of love. 

Job description We're a popular busy deli and are looking for FOH team members who are enthusiastic and fast learners. No prior experience needed.
We will train the right people.

We envision the right people are:

• Quick learners & attentive to details
• Attentive to directions and great listener
• Warm, confident, and engaging
• Friendly, composed, and flexible 
• Responsible and hard-working
• Punctual & have great time management skills

Students are encouraged to apply! No experience necessary but previous restaurant experience a plus. Must have weekend ability.

Position is part time $15 hr/ plus GREAT TIPS making about ~$45 an hr with TIPS

Shifts:
Mon-Friday: 10:30am -3:30pm
Saturday: 10:30am-4:30pm
Sunday: Closed Compensation this position is : hourly, $15/hr + Application instructions Deadlineno deadline