Line Cook DOMINICAN CRAVINGS
- Date Posted May 17, 2019
- Location new york, NY
- Category Culinary
- Job Type Full-Time
Grab & Go concept Dominican cuisine stamps such as Empanadas, Patacons and more.
Good candidates should have previous customer service experience in the kitchen, have a good work ethic, and willing to learn. Job Description Candidate will work the line in fast paced environment. He/She will learn the recipes created by Chef Manny but also how a small business operates.
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
- Team player with a positive can-do attitude
- Quick and adaptable learner
- Comfortable working in a fast paced environment
Food Handler Certificate
Previous kitchen experience Compensation this position is PAID: hourly, under $15/hr How to apply Please click here to sign in and view application details.
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