WITS Chef Wellness in the Schools
- Date Posted July 01, 2019
- Location Washington D.C., DC
- Category Culinary
- Job type Part-Time
Qualifications:
- Culinary school graduate or equivalent in experience
- Deadline and detail focused
- Strong interpersonal skills (necessary for working cooperatively with school personnel, parents, and other partnering organizations)
- Excellent organizational and communication skills
- Strong leadership and management skills
- Ability to work well with children and parents
- Passion for the WITS mission
Responsibilities (may include, but are not limited to):
- Train school kitchen staff on new menu items on a weekly basis
- Build relationships with school community including principal, teachers and parents while exercising flexibility and resilience in understanding the changing nature of school environments; attend meetings as required.
- Educate school community through culinary and nutrition classes
- Support evaluation of WITS programs
- Manage ingredient inventory
- Engage with regional and national office
- Perform other duties as assigned
Details:
- Tentative start date: August 14
- This position reports to the D.C. WITS Program Director
- Part-time, salaried role based on school year calendar
- Compensation based on experience
- Hire may be contingent upon: recent PPD negative status, ServSafe certification, and cleared background/fingerprint check through Department of Education
WITS provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, gender, national origin, age, disability or genetics. In addition to federal law requirements, WITS complies with applicable state and local laws gove
Compensation this position is : salaried Application instructions