Company description

Known for his boundary-pushing style and thoughtfully creative dishes, David DiBari is Chef and Owner of The Cookery and The Parlor in Dobbs Ferry, N.Y. Both restaurants have earned an "Excellent" rating from The New York Times with DiBari praised for his "smartly executed, neo-nostalgic Italian menu." DiBari also owns DoughNation Pizza, a mobile, wood-fired pizza oven that travels to private and corporate events throughout the Hudson Valley.

Latest on deck for DiBari’s brand is a diner-inspired restaurant, Eugene’s Diner & Bar, serves classic American diner dishes remastered and elevated for the modern palate. The restaurant is more “diner-esque” than it is straight up diner where the biggest diner influence is clearly on the menu.
 

If you are passionate about the industry, hospitality and want to be part of a growing team, please send your resume. We look forward to hearing from you! Job description

Social Media Job Opportunity (Paid Internships Welcome)

 

Exciting restaurant group in Westchester County looking for a driven individual with a passion to get into the social media world. 

 

Summary of Role

-Daily scheduled social media posting for all entities

-Generate and update website content

-Work closely with Chefs and Marketing/Operating team to build traffic to sites

-Monitor key performance indicators

Ideal Candidate

-Writing + Social media skills

-Strong understanding of Facebook, Instagram and Twitter

-Tremendous amount of creativity

-Photo editing skills

-Food editorial eye

Flexible Schedule

If you are seeking an opportunity to join a creative, fun group and want to grow your skills please reply with a brief description of your qualifications.

Compensation this position is : contract Application instructions Deadlineno deadline