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FOH Manager Bellina Alimentari
- Date Posted August 15, 2019
- Location Atlanta, GA
- Category Culinary
- Job type Full-Time
Bellina Alimentari, Oliva Restaurant Group
Bellina Alimentari is the flagship establishment of Oliva Restaurant Group. At Oliva Restaurant Group, we are committed to introducing fresh and unique concepts and serving authentic flavors from different cultures. We strive to use locally sourced, high quality ingredients and support the local community through collaborations with local artisans and farms. We surround ourselves with people who are just as passionate as we are and who yearn to be part of something extraordinary. We work hard as a team, we have fun and we celebrate our successes every day.
At Bellina Alimentari, we remain true to Central Italian ways of cooking which highlight the flavors of every single ingredient. We seek the growth, development and betterment of every member of our team.Job description
The FOH Manager will be required to run the shift, making sure Bellina Alimentari is providing an excellent level of service and that every guest is provided with an incredible experience. In order to achieve these goals, FOH managers are expected to help our team members perform their jobs to the best of their ability; to solve problems our staff encounter; to mitigate guest issues and develop relationships with our guests; and to maintain the level of cleanliness and aesthetic pleasantness of the whole restaurant space that guests and staff have come to expect.
The FOH manager should be the best set of hands and eyes on the floor. This means leading by example for the rest of our staff: always maintaining a welcoming, warm and positive attitude; working with a sense of urgency while exuding composure and calm; jumping into any given task where your help is needed and recognizing when team members are getting weeded and need help; demonstrating cooperation and tackling every task or problem with aplomb.
This is a salaried position. Salary will be determined by candidate experience.
Candidates must have the following experience and characteristics:
- At least four years of restaurant and hospitality experience
- A solid foundation of wine and food knowledge
- Efficient multi-tasker
- Critical thinker
- Team player
- Capable communicator
- A positive and warm attitude.
- Responsible and professional money-handling skills
- An interest and passion for food and wine
- A drive to learn, challenge themselves and be passionate about helping others achieve the same
Preferred candidates will have the following:
- Retail experience
- ServSafe Certification
- Knowledge of proper food handling
- College education
- Health insurance
- Paid monthly parking at PCM
- Vacation pay
- Sick pay
- Complimentary meal plan
- Retail discounts
- Yearly stipend for continuing job-related education
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