This job expired on October 19, 2019
Cook Position Let's Pretend Catering
- Date Posted August 20, 2019
- Location South Burlington, VT
- Category Culinary
- Job type Full-Time
Company description
As one of Vermont’s premier caterers, our mission is to bring together all aspects of our event into a seamless celebration. Our chefs take great pride in their art; producing a variety of hand crafted foods. Their extensive repertoire and our custom built menus, enable our clients to have a large variety of menu options. It also allows us to handle multiple events for the same group. While we take great pride in our food, we have a support system that makes it possible for us to offer our clients top quality food. As a member of the Vermont Fresh Network, and as a Gold Barn Member, we have established relationships with several of our local farms. They provide us with the freshest organic produce, meats and cheeses. Their top quality products are a constant inspiration for our chefs, and our menus.
Job description
Let's Pretend Catering is hiring for a full time cook position. The ideal candidate should have knowledge of basic culinary skills and sanitation. This position works directly under the head chef in a fast paced environment, preparing and finishing a wide variety of menu items for all of our events. The job requires mid-week prep as well as evenings and weekends, working the scheduled events. Rate of pay will be based on experience. We're willing to train the right candidate!
Compensation
this position is : hourly, varies DOE, $13.00 - $18.00
Application instructions
This job expired on October 19, 2019
DeadlineOctober 07, 2019