Sous Chef Cast Iron Kitchen
- Date Posted October 11, 2019
- Location Mill Valley, CA
- Category Culinary
- Job type Part-Time
Cast Iron Kitchen is a healthy upscale meal delivery service in Marin and San Francisco.
Our mission is to help our clients find their optimal health effortlessly while eating food they love.
We are a small LLC with a few dozen dedicated long-term clients and have been in operation for seven years.
Cast Iron Kitchen’s ingredients are organic, locally and sustainably sourced, and paleo-friendly.
We offer new menus every week that are inspired by the seasons, featuring cuisines and traditional cooking styles from around the world. We love big flavors and aim to redefine what people think of as healthy eating.
You’ll be cooking amazing food from start to finish.
Tasks range from veggie and meat prep, packaging and dishwashing, following recipes, creating your own recipes, going to the farmers' market, and collaborating on our weekly menus.
We’re a small operation and we want your voice and food style to be an influence and addition to our offerings.
We cook every Monday and Tuesday as well as cater fun events ranging from weddings to book release parties to cryptocurrency seminars.
Work hours: Monday & Tuesday approximately 9:30-5:30
Optional catering events
Optional delivery driving if extra income desired
Skills and Requirements
You:
- Love to cook and have fun in the kitchen
- Extremely dependable and will make this job a top priority
- Efficiency is a core value
- Kind with a positive outlook
- Open and honest communicator
- Open to instruction and critique
- Able to keep calm under pressure
- Clean, tidy, organized
- Love to learn, grow, and improve
- Able to provide two references familiar with your cooking and character
- Stand long hours
- Lift up to 50lbs
- Move quickly
- Get around reliably-- having a car is strongly recommended
Compensation this position is : hourly, varies DOE, $20.00 - $27.00 Application instructions