Company description From the owner of Phoenicia Diner comes our new dinner concept, Dixon Roadside.   We are sourcing the best product the Hudson Valley has to offer to bring affordable and elevated comfort food to Woodstock, NY. Job description

Come and join our team as we prepare to launch an exciting new restaurant in Woodstock, NY.

We will be smoking, braising, baking, and rotisserie-ing the best possible local and seasonal raw materials we can get our hands on. Our culinary team is led by an award-winning chef in addition to the former sous chef of the Phoenicia Diner. We want to invest in your development as a cook so come ready to sharpen your palate and work hard in a rigorous but fun and supportive environment.

All skill levels welcome, just come with an open mind and a desire to make excellent food, every day. We will get you up to speed.

Compensation this position is : hourly, varies DOE, $13.00 - $18.00 Application instructions Deadlineno deadline