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This job expired on April 17, 2020

Farm Store Clerk and Docent Mary's Land Farm

  • Date Posted February 17, 2020
  • Location Ellicott City, MD
  • Category Agriculture / Culinary
  • Job type Part-Time
Company description Mary’s Land Farm is a sustainable, family farm that has a gourmet food store in the middle of the property.  The farm is a popular place for gatherings and educational experiences and will soon open a bed and breakfast on the property.  We follow permaculture and holistic management principles and strive to regenerate the natural biology that occurred on the farm before herbicide and pesticides.  We sell top of the line, grass-fed meats, eggs, California olive oils and Italian balsamic.  (see www.secolarievoo.com).  We want to communicate our passion for the farm and our products in ways that inspire lifelong customers.  Job description
Mary's Land Farm is seeking an excellent retail salesperson who values good food and can share that enthusiasm with others.  

If you appreciate culinary traditions and can create word pictures which teach and inspire others to create exceptional meals, we are interested!   We seek to give each customer an unique tasting tour through our artisan oil and balsamic room, and help guests navigate our all-natural farm raised meat selection.  


Skills for this position would include:  

*Ability to intuit customer's needs and build sales  

*Ability to connect with people and help them understand how to use various meat cuts and culinary products  

*Ability to work a point of sale system in a timely and accurate manner  

*Flexibility and willingness to help out wherever needed including selling, shipping, cleaning and serving customers with a positive attitude. 

*Great customer service and  team player 

*Ability to lift 50 lbs 

Store hours are 10-5 Monday through Saturday,  12-5 Sundays.   Weekend hours expected.  

 Possible full time positions may become available.
 
 
Compensation this position is : hourly, varies DOE, $11.00 - $15.00 Application instructions
This job expired on April 17, 2020
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