Company description We are a small “Wants and Needs” based general store in BedStuy. We offer prepared foods, grocery items, provisions and retail items like candles, cards and gifts. The entire store is only 300 sq ft and the kitchen is a sliver of that. We have a very basic set up: (oven, croc pot, induction burner, panini press, warmer) so simple but inspired take away foods is the focus. We’re eco and earth conscious so reducing waste and packaging is a big ethos. Supporting local and artisanal products and shifting to farm sourced produce is a path we’re leaning towards as well.

It’s a chill little place with lots of plants and nice light, 2 blocks from the Myrtle/Willoughby G. Women owned and operated business with a community focus. Job description Our hours are 8-8 divided between two 7 hour shifts. You would be responsible for making breakfast burritos, sandwiches, small scale lunch and dinner items and other inventive take away foods. Also, Brewing coffee, serving customers, working the PoS and receiving inventory. It's a job that requires wearing different hats since at the moment there's only one person per shift. 

We have an established menu of prepared foods: hummus, pesto, noodle salads, vegetarian salads that last in the fridge a few days. We make in house cookies and brownies but would love to expand on our menu. Simple but creative foods with that extra little touch. A pickled vegetable or a toasted seed. Inventive, healthy and budget conscious food. 

Our ideal candidate would be a creative and resourceful person who can take the lead on seasonal menu planning and execution. 20-30 hours a week, including weekends. Compensation this position is : hourly, $15-20/hr Application instructions Deadlineno deadline