Job Posters: Pay What You Can!  Contact us to learn more.
search by region
Job Posters: Pay What You Can!  Contact us to learn more.
  • Region
  • Location
  • to search by radius, close this filter and enter a zip code in the search box above
  • Compensation
  • Type
  • Category

General Manager Market Table

  • Date Posted August 07, 2020
  • Location New York, NY
  • Category Business / Culinary
  • Job type Full-Time
Company description

Blackfoot Hospitality is truly a family of restaurants. We are a thriving management group operating three beautiful West Village restaurants, two lovely private events spaces, a full-service event production and catering company as well as a hospitality consulting division.
 

Job description Market Table is a 12 year old restaurant that continues to deliver personality driven service and amazing food that keeps bringing people back again and again.
 

Market Table, the largest of the three sister restaurants with 55 seats and a private dining room, is looking for a General Manager. During this time we are looking for the ultimate team player who can think outside of the box and lead a team to success. 

Our ideal candidate will embody our philosophy of personality driven, friendly, warm, professional service, and a dedication to making each dining experience unique and memorable. Strong wine, spirits, and food knowledge alongside a fun and winning personality are a must.

Job Requirements: 

  • Strong hospitality skills and an upbeat personality. 
  • Friendly and passionate about food, wine and the guest's experience. 
  • Two years of NYC restaurant experience preferred. 
  • At least three years of restaurant management experience. 
  • Strong work ethic and attention to detail. 
  • Flexible schedule (nights, weekends, and holidays required).
  • Computer savvy, experience with InDesign is a huge plus.
  • Be organized

Responsibilities include, but are not limited to: 

  • Manage service and customer experience. 
  • Supervise and mentor front of house staff. 
  • Troubleshoot service issues. 
  • Actively manage “the book,” to ensure the success of our reservations program. 
  • Assist with the maintenance of our beverage program. Use creativity to find ways to increase our bar business.
  • Insure that all office and clerical duties are being performed in an effective and efficient manner.
We have taken everyone's safety into consideration during this time by implementing new policies and procedures.  Compensation this position is : salaried, 75k-100k Application instructions Please click here to sign in and view application details.
If you are not registered, you'll be prompted to do so. Don't worry, it's free! Deadlineno deadline

Share this job