Company description Vegan Private family that are very excited about the personal chef experience Job description

A family of 3 adults is seeking a seasoned vegan chef for Breakfast, Lunch, and Dinner 5-7 days a week. 

• Family is 100% vegan and soy-free. 
• Strong preference for the use or organic ingredients whenever possible.
• Strong preference for a chef that specializes in vegan cooking.
• Bias towards whole foods. No highly processed faux meat or cheese. 
• Bias towards food that is gluten free (there is no allergy, this is just a preference)
• Food safety certified. Preference for chef that uses a professional (i.e. not home) kitchen.
• Chef must follow strong COVID prevention protocols. Family has individuals in the home that are at high risk.
• Chef must be able to deliver to Bryn Mawr, PA. We can be flexible on days of week/times of day.

Here are a few sample menu items that we have enjoyed from our prior chef.

BREAKFAST OPTIONS

• CHICKPEA OMELET Roasted Chickpea, Turmeric, Nutritional Yeast, Tomatoes, Spinach
• POLENTA WITH PEARS AND CRANBERRY Velvety Local Grains with Slow Roasted Compote

LUNCH/DINNER OPTIONS

• STIR FRY BOWL Red Bhutanese rice, forbidden rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.  
• VEGETABLE CURRY IN CASHEW SAUCE Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney.
• VEGAN LASAGNA Brown rice pasta, sunflower milk béchamel, broccoli, carrots, spinach, sunflower mozzarella, basil-parsley pesto. 

Needs:
Consistency and the ability to deliver is key.

Food safety certified
Prior Experience

Please send your resume, a sample menu, and answers to the following:

1. What additional precautions are you taking in light of Covid?
2. Pay rate?
3. How often can you deliver?

We can offer a very compelling pay rate for candidates that fit the criteria above. Compensation this position is : hourly, $20/hr + Location job can be done remotely Application instructions Deadlineno deadline