Company description

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.

Our charcuterie is made in-house by our kitchen team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.

Job description This unique role is a great opportunity for anyone wanting to learn about whole animal butchery & charcuterie.  Candidates work side by side with our butchers & kitchen team, learning the ins and outs of our complex nose-to-tail program.

CHARCUTERIE (2/3 Time)
For 2/3 of the time you'll be making sausage, pate, rillette, ham, bacon, cured/smoked meats and other charcuterie.  We produce 20-25 different charcuterie items on a weekly basis.

BUTCHERY(1/3 Time)
For 1/3 time you'll be working working along side our butchers breaking whole animals, retail and production cutting.

Candidates must have at least 2 years of general kitchen experience and 1 year of sausage & charcuterie experience. Compensation this position is : hourly, $15-20/hr Application instructions Deadlineno deadline