The Outermost Inn is a small family owned business located on the island of Martha’s Vineyard. We are located in the town of Aquinnah on the western tip of Martha’s Vineyard on the back side of the Gay Head cliffs. The view from our place is stellar. We offer seasonal outdoor fine dining  6 nights a week from May-October. Our small familial staff is professional and committed.

Join us in our Stellas Martha's Vineyard restaurant for the anticipated 2021 summer season! Here, our chef Scott Grewe (with a NYC Michelin background) prepares refined seasonal and local cuisine in a prix-fixe format.

We are seeking talented and ambitious full-time SOUS CHEF for dinner Service 6 nights a week.

Required Skills
Ideal SOUS CHEF candidate will possess:

• 3+ years of cooking experience in fine dining restaurant

• Ability to manage a station from prep to service

• Thorough knowledge of fish and meat butchery/cookery

• Excellent communication skills

• Strong time management and organizational skills

• Eagerness to assist Chef facilitate a smooth and efficient kitchen

• Importance of maintaining clean, sanitized workstation during each shift in accordance with DOH

• Support for other areas of the kitchen as needed

• Culinary school education is a plus

Potential housing opportunity. Private room with private bathroom, water views  and walking distance to the beach.

Be part of a team that enjoys hard work, dedication, and camaraderie - in a fun, elegant family "summer camp" style!

This is a full-time, seasonal position.