Company description

We are EATS Cooking Company: Ethically And Tastefully Simple. We exist to thoughtfully produce menus for clients whether they desire the best local meat or fresh, contemporary plant based vegan or gluten free options.

EATS Cooking Company entered the market place to provide California and Nevada with creative dining options that consistently features ingredients procured with a refined sense of ethics and purpose. Our creativity and experience have allowed us to provide menus showcasing the best local ranches, as well as menus for those desiring contemporary plant-based vegan and gluten free cuisine.  

Each menu is crafted to showcase the intersection of our clients tastes and the seasonal bounty of our local food system. All ingredients are carefully sourced to have a positive impact on the land, water and local economies. We have had the great pleasure of building relationships with local farms, ranchers and markets. 

Attention to the humane treatment of animals, and an urgent focus on environmentally conscious ingredients lies at the center of each EATS menu. Our meat proteins are thoughtfully selected to feature humanely certified animal products, and seafood that has been sourced by the regulations set forth by the Safina Foundation and Seafoodwatch.org. 

Job description Looking for a Sous Chef to aid in operating a seasonal organic food truck and catering operation in Lake Tahoe.  he sous chef will help with all daily operations from recipe development and recording to prep work and larger catering operations. Must have excellent people skills and basic culinary skills mastery. 

Employees historically enjoy excellent tips. All hours over 40 per week will be paid overtime.  Different  job capacities within the realm of the position will pay a different rate. i.e.- the sous chef will make a food truck wage and higher personal chef wage.  Compensation this position is : hourly, varies DOE, $20.00 - $30.00 Application instructions DeadlineMay 15, 2021