Company description Our farm is part of the farm-to-table movement that supplies some of the best restaurants in the Hudson Valley and New York City. Instead of large-scale production, we're a boutique operation growing for chefs (heirloom vegetables, edible flowers, and some of the most celebrated eggs and poultry in the region). Job description We need several vegetable farmers to join us for the 2021 growing season (and beyond). Housing is also available for the right person.

We have pastured chickens who lay awesome eggs, as well as greenhouse and field crops. Duties include seeding, planting, irrigating, weeding, and harvesting.

Experience a plus. Starting pay is $14/hr. Compensation this position is : hourly Application instructions Deadlineno deadline