Job Title: On-Tour Content Creator and Manager 

Reports to: Director of Brand and Creative Marketing 

As the On-Tour Content Creator and Manager you will spend 5+ months on the road as a member of our tour crew. 100% of your work time will be spent capturing the magic of what we do. You will be an idea generator and a self starter with a passion for food, farming and human connection. You will be responsible for generating original content in photos, video and written form that speak of the mission and values of the brand. You will be focused solely on extracting the stories of all the extraordinary farmers, chefs, makers, guests and staff we work with to make these events happen. You will deliver those stories in an organized, professional and timely manner to your team working remotely. The content you create and manage will be shared across multiple platforms to present a visually striking and engaging brand image. You will manage any real-time posting of events (i.e. IG Live, or IG stories), and be able to engage an already expansive social audience with rich storytelling and imagery, present a consistent voice and aesthetic.  You will travel with the OITF crew but focusing entirely on the brand’s online media. You will report to and work with the Director of Brand and Creative Marketing to execute brand goals.

Responsibilities

• Attend entirety of Public Tour serving 100% as Content Creator and Manager
• Generation of content ideas
• Scheduling and pre-production of on-site photoshoots/interviews
• Meet with Director and social media agency on a regular basis to discuss editorial calendar and upcoming content needs 
• Craft shot list and deliverables for each event 
• On-site photography and videography for every tour event
• Create original real time photography, video and written content while on the road
• Execute interviews and portrait shoots with select chefs, farmers, makers and guests
• Manage real-time posting of events via Instagram Stories
• Deliver end of day story report for each event or tour experience (i.e. casual tour dinner at a restaurant or in the home of the farm host)
• Manage OITF content library
• Document a limited number of Outstanding in the Field private events as needed, to develop library of private events content

Skills

• Extensive knowledge of social media 
• Proficient in Adobe Creative Suite
• Ability to properly deliver creative content (text, image and video)
• Excellent writing skills
• Knowledge of digital file sharing and optimal file specs for various platforms
• Strong Photography, videography, some drone skills and working knowledge of phone-based editing apps
• Understanding of relevant marketing and social media trends in the marketplace 
• Ability to keep a “pulse” on current trends within the relevant food and event worlds 
• Ability to work in a fast-paced, potentially high-stress environment 
• Excellent communication skills
• A sense of humor
• A team player
• Self starter
• Flexibility, understanding and tolerance to work, live and travel with the OITF Tour Crew

Physical Job requirements

• Must be able to lift 50 lbs
• Exposure to moderate to extreme weather including wind, rain, insects, dust
• Walking on uneven terrain including hilly areas, sand, rocks
• You will be on your feet for several hours a day including walking moderate distances to the farm locations
• Maintain a flexible schedule to create the best customer facing experience and robust content in real time

Work Environment

PLEASE NOTE: this is an incredibly unique position, and one, for the right person, that can be life changing. This job will require 24/7 on-the-road travel for 5+ months. Living accommodations and travel stipend is provided. Travel schedule is rigorous and you will be traveling closely with a team of 6-7 people. When not traveling, you are expected to be working remotely within company policy and expectations. This position requires a balance of M-F responsibilities (meetings, email/ongoing contact with home team) with the flexible schedule demands of tour, where you will need to work on weekends/evenings as well.