search by region
  • Region
  • Location
  • to search by radius, close this filter and enter a zip code in the search box above
  • Compensation
  • Type
  • Category
this job's deadline has passed
This job expired on September 24, 2021

Deli Manager Palace Market

  • Date Posted July 26, 2021
  • Location Point Reyes Station, CA
  • Category Business / Culinary
  • Job type Full-Time
Company description Palace Market is a family-owned, independent market in Point Reyes Station. We take pride in providing fine foods, local flavors, meaningful work and close partnerships to our neighbors near and far.  For more than 120 years, the good people of West Marin have relied on us for quality foods and provisions. Since then, we’ve been “discovered” by the rest of the world too. Today we’re the daily grocer for the ranch hand down the road, the sweet escape for the weary banking exec out for a quiet coastal weekend, and the go-to for every stripe of gourmet seeking the finest flavors northern California has to offer. One thing hasn’t changed: we’re still working hard to support our own community by purchasing from other local businesses and families who make, grow, and forage some of the best food and beverages in the world.  Job description

Palace Market in Point Reyes Station seeks an enthusiastic and caring leader to manage our deli and/or kitchen.

Responsibilities include:

  • Lead our team in the continued revision and expansion of our offerings. Keeping product selection in line with, or ahead of, customer expectations.
  • Nurture a positive working environment and lead by example. Train, mentor, and supervise all new and existing team members. Appraise their performance and provide feedback to keep them engaged and productive.
  • Continually assess and improve profitability.
  • Ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and raw ingredients.
  • Track compliance with sanitation and safety regulations. Ensure all equipment is kept clean and in excellent working order through personal inspection and by following manufacturer’s suggested maintenance schedules.
  • Fill in where needed to ensure excellent guest service standards and efficient operations.

The ideal candidate:

  • Has 3+ years of verifiable foodservice leadership experience.
  • Has a provable track record of maintaining a professional working environment in their kitchens/FOH.
  • Adores making other humans feel cared for and happy.
  • Proactive and works well under pressure.
  • Relishes the R&D process.
  • Celebrates successes, analyzes failures, and relentlessly seeks new ways to better your product, team, and kitchen.
  • Embraces and champions change.

Please note that we operate in a tourist-heavy region, which means weekend and holiday availability is an absolute must.

Benefits: 40% employee discount, Kaiser medical insurance, dental/vision insurance, matched 401(k), educational opportunities, and more.

COVID-19 considerations: Masks are encouraged, but not currently required for both customers and employees. We're proud to have a 100% vaccinated team and provide onsite testing at regular intervals.

We look forward to hearing from you!

Compensation this position is : hourly, $20/hr + Application instructions
This job expired on September 24, 2021
DeadlineAugust 10, 2021

Share this job