This job expired on September 29, 2021
Dishwasher/Prep Johnny Seesaw's
- Date Posted July 31, 2021
- Location Peru, VT
- Category Culinary
- Job type Full-Time
Company description
Johnny Seesaw’s has been a staple in the southern Vermont community for more than 80 years. It was originally one of the first ski lodges in the US and catered to the “well to do” crowd and has since evolved into a family centric destination for several generations. The property was fully renovated (including a new state of the art kitchen) and reopened in the summer of 2018 and the 90 seat locally focused restaurant opened with top notch reviews. The demand is strong year long, easing up for a brief period during springtime.
We serve fresh fare rooted in tradition. Johnny Seesaw’s serves up simple inventive food with deep connections to the surrounding area and the inn’s heritage. Incorporating local ingredients with a fresh twist, our menu celebrates Vermont and elevates comfort food. Job description
We serve fresh fare rooted in tradition. Johnny Seesaw’s serves up simple inventive food with deep connections to the surrounding area and the inn’s heritage. Incorporating local ingredients with a fresh twist, our menu celebrates Vermont and elevates comfort food. Job description
The ideal candidate should posses the following characteristics:
As a member of the kitchen staff in a high-volume atmosphere, responsible for the cleanliness of dishes, pots, pans, glassware, and silverware and putting them away.
QUALIFICATIONS:
- No previous experience required
- Ability to communicate and collaborate effectively
- Punctual and reliable with means of transportation
- Willingness to learn
- Flexible schedule, including nights, weekends and holidays
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- Customize and improvise the requests and orders to ensure guest satisfaction.
- Adhere to proper sanitation, food handling, food storage, food preparation, and hand washing policies.
- Manage time efficiently throughout business fluctuations to ensure consistent, high-standard product.
- Prep food as instructed by Executive Chef.
- Additional tasks as assigned by Executive Chef, to include help with staff meals and event functions when necessary.
- Take initiative and work collaboratively and respectfully within team environment.
WORK ENVIRONMENT:
- This can be a physically demanding role with long hours on your feet.
- This role may require lifting up to 50lbs.
This job expired on September 29, 2021
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