Company description

PCC Community Markets (PCC) is Seattle’s original — and the nation’s largest — certified organic, community-owned food market. What started with a few Seattle families in 1953 is now a passionate community that believes in the power of good food and the potential of good people; a place where the best of the Northwest comes together, from the produce we stock to the people we hire.

We embrace stewardship and take action because we care. As one of the most trusted grocers in the Puget Sound, we foster high standards and look to our staff members to build trust by acting with integrity — toward our members and shoppers, and toward each other.

Job description Compensation: $24.30 / hour

Overview:

The Kitchen Manager oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.

PCC Community Markets offers outstanding benefits to staff, including:

- Competitive Medical, Dental, Vision, and Life Insurance

- Paid vacation and sick time

- 15% staff discount

- Free membership in the co-op and access to all member benefits

- Reduced rate on ORCA cards

- Retirement plans

- Free PCC Cooks classes plus access to the entire library of archived recorded classes

-Education and training opportunities

Main Job Responsibilities:

-Provides and models excellent, professional customer service
-Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
-Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
-Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
-Participates in production cooking as needed
-Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met


Qualifications and Skills

-Proven ability to provide excellent professional customer service
-Knowledge of cooking techniques and production cooking in a high-volume kitchen required
-Must have general understanding of cooking methods, natural food ingredients, and alternative foods
-Kitchen management experience required
-Flexible schedule with availability to work a variety of shifts, including weekends
-Experience with supervising and training required
-Demonstrated organizational and planning skills
-Computer knowledge and skills including Microsoft Office products
-Ability to multitask on an ongoing basis
-Excellent leadership, teambuilding, and communication skills
-Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly
-Must be at least 18 years of age


Behaviors and Competencies
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

-Collaborate
-Demonstrate Kindness
-Focus on the customer
-Instill trust
-Value diversity

In addition, leaders are expected to:

-Build Effective Teams
-Ensure Accountability
-Inspire Others Compensation this position is : hourly, $20/hr + Application instructions Deadlineno deadline