Company description We are a family owned property management company that is looking for a part-time chef - 2 days per week - to cook lunch for 10 to 14 people.  You will have a beautiful kitchen with lots of space to work in.   Job description

We are looking for someone who is passionate about cooking good quality, healthy meals two days a week for 10 to 14 members of our company (owners and employees).

Required Duties:

• Each meal will have a fresh salad, main dish, freshly prepared soup, side vegetable.
• Meal preparation including menu and grocery list planning.
• Cooking for a variety of dietary accommodations.
• Cleaning up work area when finished with lunch service including hand-washing pots and pans, loading the dishwasher, and wiping down counters and table.

Desired Qualifications:

• Knowledge & ability to cook a variety of cuisines for special dietary restrictions such as allergies, gluten-free and vegan diets.
• Ability to plan and prepare complete meals, with flexibility, that fit various client’s needs.
• Follow all food handling, safety, and health department standards.
• Be friendly and well-communicated.
• Good time-management skills.
• Ability to multitask.
• Work independently and as part of a team.
• Have internet access.
• Good mental and physical health.
• Ability to lift or carry up to 20 lbs.
• Ability to move continuously during work hours.

Schedule: 2 days a week (Mon. – Fri.) with potential for additional days when we need you. 5 to 6 hours per day (not an 8 hour day), which typically runs from 8:30am to 3:30pm with a 1/2 hour unpaid lunch break. There is flexibility in there depending on how fast/slow the chef works.

 Hourly Pay Range: $22 to $25 per hour

 

Compensation this position is : hourly, $20/hr + Application instructions Deadlineno deadline