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Head Chef Black Fox Coffee +1 more

  • Date Posted October 24, 2021
  • Location New York, NY
  • Category Culinary
  • Job type Full-Time
Company description Black Fox is a fast-paced specialty coffee shop serving modern, all-day café cuisine. We offer a quality, produce-driven, simple and delicious breakfast and lunch menu. Our kitchen team makes our dishes from scratch and we source local, seasonal when possible and alway sustainable. We are proud of the products we serve, the service we provide and the team we work with. Our purpose is to craft moments of goodness for our guests.  Job description

About the Position

  • We are looking for an experienced head chef who will be responsible for developing new dishes, as well as managing staff and stock levels in a busy kitchen. Head chef will also ensure completion of open, prep & closing lists and ensuring smooth service, while working a station. Shifts are morning through lunch.



  • Maintain positive and professional relationships with coworkers and customers
  • Set up and stock prep stations with all necessary supplies
  • Ensure completion of opening, closing and prep lists
  • Manage kitchen employees to ensure efficiency and quality of production
  • Prepare food for service in a high-volume environment
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and safety standards
  • Maintain a tidy, organized kitchen, in keeping with DoH standards
  • Work with suppliers to keep kitchen properly stocked
  • Work with management to resolve any issues with kitchen equipment
  • Managing and scheduling for kitchen staff
  • Training for new kitchen staff
  • Hiring new cooks and kitchen staff, as necessary
  • Work with management team and ownership on creating new and seasonal menu items
  • Work toward incentivized KPI’s for food costs, wastage and labor costs
  • Ensure food costings are accurate in order to correctly price menu items


  • Experience managing kitchen staff
  • Experience working with suppliers to keep kitchen adequately stocked
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Able to keep ticket times within strict window
  • Must have food handler’s certificate
Compensation this position is : hourly, varies DOE, $22.00 - $27.00 Application instructions Please click here to sign in and view application details.
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