Company description Pond Hill Farm is a family owned & operated agro-tourism destination located on the scenic Tunnel of Trees, north of Harbor Springs, Michigan. 

This is a true working farm that cultivates some 30 acres of land on an expansive 230 acre property. It is home to a cafe, pizzeria, brewery, vineyard, and general store. Job description

Responsibilities:

• Prepares quality meals by reviewing recipes; assembling, combining, and cooking ingredients with consistency and focus.
• Adheres to ServSafe food code and assists chefs with educating new team members about proper sanitation and kitchen hygiene.
• Assists Chef and Sous Chef with ordering, inventory management
• Coordinates daily food supply inventory for café—submits order to Chef or Sous Chef.
• Assists with receipt of deliveries.
• Maintains cleanliness, care, and organization of equipment, food storage, and work areas at all times—setting an example for all cooks/interns alike.
• Assists with the execution of canning and pizza operations.

• Oversees café operations and supervises kitchen staff in the absence of the Chef or Sous Chef.

Qualifications/Skills:

• Demonstrated knowledge of a professional kitchen
• Demonstrated knowledge of cooking fundamentals and knife skills
• Adaptability

• Sound decision-making
• Planning, problem solving, and collaboration
• Self-motivated
• Detail-oriented
• Leadership
• Can-do attitude

Education/Experience:

• Minimum of 2-years professional restaurant experience
• Degree in Culinary Arts preferred
• Highschool Diploma or GED required.
• ServeSafe Certification required (can be provided while employed by PHF)

Compensation this position is : hourly, $15-20/hr Application instructions Deadlineno deadline