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This job expired on March 19, 2022

Production Assistant Nectar & Green

  • Date Posted January 18, 2022
  • Location Boston, MA
  • Category Culinary / Production
  • Job type Part-Time
Company description

We are a Boston-based, female-founded wellness company, cold-pressing and bottling organic almond and oat milk. Sustainability is a top priority for us, from the ingredients we source to composting and minimizing waste in our commercial kitchen. We are currently hiring a Production Assistant (2) days per week. This is a perfect position for hardworking, detail-oriented candidates who are passionate about plant-based food, sustainability and high quality ingredients.

Job description

Position Details
+ Work with small team to produce and bottle cold-pressed almond / oat milk using small-scale equipment - 2 days per week
+ Maintain a safe and organized kitchen environment
+ Assist in daily cleaning and organizational tasks
+ Compensation includes a weekly supply of almond milk

Schedule
+ Tuesdays 10am-4pm (production)
+ Wednesdays 10am-4pm (production)
(note: start and end times are approximate)

Requirements
+ Experience working in a commercial kitchen preferred but not required
+ Basic understanding of food safety guidelines
+ Ability to carry out multi-step procedures with an increasing level of independence and efficiency
+ Ability to work independently and within a small team
+ Willingness to learn and accept feedback
+ Positivity and commitment to team + company mission
+ Reliability and willingness to take initiative when needed
+ Prompt and effective communication (in person and via email)
+ Ability to lift up to 50 lbs.

Covid-19 Safety
Our team is all fully vaccinated (and boosted when eligible). COVID-19 vaccination is required for employment. N95 masks are provided and currently required inside of our space. At-home COVID tests are provided for weekly testing. We do not interact with the public.

Compensation this position is : hourly, $20/hr + Application instructions
This job expired on March 19, 2022
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