Production Sous Chef Zabars & Co.
- Date Posted May 21, 2022
- Location New York, NY
- Category Culinary
- Job type Full-Time
Job Description:
• Must have the ability to run the kitchen in the absence of Head Chef.
• Must be very hands on, this job is for a working assistant, not an administrator.
Responsibilities:
- Ovversee the complete operation of kitchen
- Quality control
- Inventory / Ordering
- Managing staff
- Daily food sampling
- New item development
Requirements:
• At least 5 years work experience
• Must have supervisory / leadership positions
• Production cooking experience
• Banquet / Catering / Commissary experience a plus
Good hours and full benefits package. Salary based on experience. Compensation this position is : salaried, 75k-100k Application instructions