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this job's deadline has passed
This job expired on November 27, 2022

Executive Chef Gastronome Catering

  • Date Posted September 28, 2022
  • Location New York, NY
  • Category Culinary
  • Job type Full-Time
Company description Gastronome was established in 2017. We seek to bring restaurant quality style, product, service and hospitality to catering.

By 2024, Gastronome will be the premier provider of elegantly catered social affairs and individual meal plans in the NY-Tri State Area by consistently meeting and exceeding our customer’s sophisticated culinary needs in a timely, convenient and elegant fashion. Job description The executive Chef position will be an exciting and great position for one to hold for Gastronome. We have been continually growing with events, bakery business and contracted accounts and we continue to gain success. The responsibilities for the Chef are as follows:

- scheduling for kitchen and events
- employee reviews and training
- menu creations seasonally and upon request if needed for special event
- cost and payroll management
- ordering and receiving 
- R&D
- recruitment and hiring
- attending/ working big or VIP events
- kitchen and HR kitchen management of team
- time management
- fair and equitable treatment of all members of Gastronome Team.
Compensation this position is : salaried, more than 100k Application instructions
This job expired on November 27, 2022
DeadlineOctober 19, 2022

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