Quality Control Supervisor Smoking Goose
- Date Posted January 19, 2023
- Location Indianapolis, IN
- Category Business / Culinary
- Job type Full-Time
"The Meat Expert Rethinking One of the World’s Most Ancient Food Traditions" ~ New York Magazine's Grub Street on what sets Smoking Goose apart
slow cured and smoked meats, salumi, and sausages handmade in Indianapolis since 2011
Indianapolis natives and high school sweethearts Chris and Mollie Eley opened their neighborhood butcher shop and specialty food market in 2007. Based on the relationships with farmers and the recipes that Chris developed behind the butcher counter, this family business grew into Smoking Goose in 2011. Using old world craft and new world flavors, Smoking Goose makes over 40 varieties of slow cured and smoked meats, salumi, and sausages in small batches. all Smoking Goose recipes begin on the farm. Working with farmers in Indiana and neighboring states who raise their animals as nature intended, Chris and the Smoking Goose gang still seam butcher by hand and cure without compound nitrates. Producing this way takes more time, more effort, and more patience. but Chris' and Mollie's unwavering commitment to quality, flavor, and humane, sustainable farm partners has earned Smoking Goose nods from Food & Wine, Bon Appetit, New York Times, James Beard Foundation, Good Food Awards, and more.
learn more at smokinggoose.com
Work daytime hours Monday - Friday with pay starting at $16/hour based on experience plus paid time off, matching 401K, health insurance, staff meals and employee discount, plus more.
Keen attention to detail is required. The Quality Control Supervisor must demonstrate excellent verbal and written communication skills and be able to efficiently use a computer including programs like shared drives, word processing, and spreadsheets.
Being able to work in refrigerated environments, crouch, kneel, use ladders, and do some heavy lifting is necessary for this hands-on position that generally means standing and walking for a major portion of each shift.
The ideal candidate has professional kitchen and/or food production and/or sanitation experience and has worked in leadership/supervisory roles. Knowledge of HACCP Documentation and Quality Control Management is a plus, but on-the-job training is available for the right candidate.
The Quality Control Supervisor works closely with the Quality Control Manager, Sanitation Team, and Smoking Goose’s Charcuterie Production Team. Duties include preparing spices and ingredient set ups for daily recipe formulation, helping to supervise the sanitation team and inspecting their work along with assisting in corrections when needed, and monitoring production, packaging, and shipping in order to complete HACCP documentation for all areas of Smoking Goose’s facility. Fulfilling these responsibilities includes filing paperwork, keeping records, calibrating devices, counting inventories, maintaining facility security, and recipe development and testing.
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