search by region
Pacific-West West Central Mid-West South-East North-East
  • Region
Pacific-West West Central Mid-West South-East North-East
  • Location
  • to search by radius, close this filter and enter a zip code in the search box above
  • Compensation
  • Type
  • Category

BBQ Pitmaster Formaggio Kitchen +5 more

  • Date Posted January 24, 2023
  • Location Cambridge, MA
  • Category Culinary
  • Job type Full-Time
Company description We travel extensively in search of the world’s finest artisan products. We believe in the one-herd farmer in Corsica, the tiny storefront baker in Tuscany and the fifth-generation olive grower in Andalusia, each striving to preserve their traditional methods in a world of mass-produced, industrial food. Our shelves are brimming with products made by individual artisans, each as wonderful as the next: honeys from Sardinia & Piedmont sit aside farmhouse jams from Pays Basque & l’Ardeche, while spicy organic tomato sauce from Liguria neighbors briny Brittany fleur de sel. Our cheese counter displays cuts of cheese arranged each morning into a “wall”: a horizontal stretch running from Great Britain and North America, through France, Spain, Switzerland and Italy with more than two hundred varieties in all. Job description BBQ PITMASTER

Formaggio Kitchen Cambridge is well known for its weekend sidewalk BBQ. Started in the late '90s, we have been lucky to have several different BBQ grill masters who have all shared the love of the 'cue. We're looking to add a member to our growing BBQ program -- this is one of the most unique jobs in the shop.


The pit master will work Tuesday-Saturday. From Tuesday to Friday, the pit master will smoke meat and prep sides at our off-site location in Alewife area. These are 7-8 hour shifts with flexible start time. On Saturday, the pit master will assist our head chef at our Huron Ave BBQ, expediting orders, serving food, and handling money.


Our ideal candidate will share our passion for food, desire to learn, and exceptional work ethic. We're looking for someone who can work independently with great time management, as well as someone who values enthusiastic and efficient hospitality for our fast-paced BBQ service. Professional cooking experience is NOT required; we'll show you what you need to know. Potential candidates must be available to work full-time, on both weekdays and Saturdays. BBQ Season is mid-March through end of October, but this position will have year-round placement in the shop. Off-season position will be tailored to the individual's skills and interests.

Compensation this position is : hourly, $15-20/hr Application instructions Please click here to sign in and view application details.
If you are not registered, you'll be prompted to do so. Don't worry, it's free! DeadlineJune 30, 2023

Share this job