Fish Butchery / Customer Service Osakana
- Date Posted January 28, 2023
- Location New York, NY
- Category Culinary
- Job type Part-Time
Looking for people with previous kitchen experiences who are looking for improving their fish butchery skills especially with the focus on how to prepare sashimi. Previous customer service experience will be essential. This position is not about butchering fish. It's more about assisting customers how to buy fish and make sushi at home.
Osakana applies Japanese ways of handling fish with the philosophy of Mottainai "no waste." Your day starts always with sharpening your knives with wet stones, butchering a lot of fish that changes daily, you will be washing your own dishes, and you will end your day cleaning the floor.
Osakana functions as a commissary kitchen for Okonomi/YUJI Ramen as well. You will be making ramen broth as well utilizing all of the fish bones. You will earn the life time fish butchery skills that you will not learn anywhere else.