Sweet Roots is searching for a full-time, seasonal Assistant Market Manager/Produce Coordinator to help in daily operations of our on-farm, retail Market and work in the field.  

Retail Responsibilities

• Create beautiful, seasonal, dynamic displays (in/outside) featuring market goods including a array of fresh produce
• Complete transactions quickly and efficiently using POS system 
• Welcome community for seasonal Pick Your Own blueberries and sunflowers
• Receive deliveries of inventory - price, merchandise and restock 
• Open and close register and Market independently
• Maintain a clean and welcoming environment inside and outside of the Market
• Maintain a sanitary and food safe environment on the market floor and in storage areas
• Strive to build personal and employee knowledge of all products in the Market
• Help educate customers on seasonality and impact of supporting local businesses

Leadership/Produce Coordinator Responsibilities

• Collaborate with the farm owners, Harvest Manager and other leadership staff
• Assist in creating and using systems
• Assist with social media and other marketing campaigns
• Delegate responsibilities to other employees as needed
• Prioritize quality control of all fresh produce especially Sweet Roots grown items
• Educate Market employees regarding Sweet Roots grown products, quality control and availability
• Create communication tools to inform Market employees of Sweet Roots grown products and all fresh produce in the Market - storage needs, availability, quality control etc
• Assist in ordering off-farm produce to compliment on farm offerings
• Provide feedback to farm owners/Harvest Manager of  Sweet Roots grown items to influence production
• Send weekly sales reports of Sweet Roots grown to Harvest Manager, owner and Market Manager
• Work 1+ day in the field (seasonal fluctuation & based on need in either Market of Field)

Qualifications

• Customer service experience; Leadership or management experience preferred but not required 
• Experience & knowledge handling produce, foods, plants, and beverages
• Knowledge and experience of local food system, agriculture, and food seasonality
• Self-motivated and ability to motivate others 
• Desire to interact with the public and create relationships
• Ability to manage time efficiently  
• Positive attitude, excellent communication skills (written and verbal)
• Proficient computer skills such as spreadsheets, Google documents, electronic communications. 
• Ability to move quickly during peak hours; flexible and adaptable to quickly evolving systems  
• Attention and passion for details and aesthetic  
• Required to work one weekend day