Primary Responsibilities

Harvesting

• Facilitate gleaning trips by preparing supplies, communicating clearly with farmers, setting up for the trip, truck organization, and record keeping.

• Accommodate reactive nature of gleaning by quickly assessing crop quantity and quality upon arrival to a farm.

• Communicate field conditions, crop quality, and expected yield to Food Access Manager.

• Manage time and resources effectively to prepare for trips, adhere to schedule, and accomplish necessary tasks within allotted time to meet harvest goals.

• Harvest and pack produce on local farms with the assistance of volunteers.

• Ensure handling, packing, and quality standards comply with the Gleaners’ food safety plan.

• Accurately collect and report gleaning data, complete paperwork, and verify food safety for all incoming products.

• Ensure a culture of safety while harvesting; most significantly while practicing ladder-work during apple season.

• Develop strong relationships with local farmers informed by a high degree of understanding of different growing practices and factors that influence farm level decision making.

• Instruct volunteers on proper handling, packing, safety, and quality standards during harvests.

• Motivate groups of volunteers to achieve harvest goals while maintaining a positive volunteer experience.

• Manage and direct volunteers with varying levels of experience to ensure the protection of private property, the personal safety of volunteers, and that efficient labor is applied to the job at hand.

• Safely operate vehicles

• Safely operate power jacks, pump jacks and forklifts

• Assist with training and mentoring seasonal Apprentices

• Lead repacks at Stonefield Farm as needed

• Assist our Operations and Farm Teams with a variety of needs

• Basic Smart Phone competency

• First Aid knowledge (training is provided)

• Basic mechanical competency (training is provided)

• Ability to operate pump and power jacks (training is providing)

• Experience working in a fast-paced environment

• Experience working on a harvest crew with a high level of efficiency

• Extensive knowledge of local fruit and vegetable varieties, produce quality, and proper storage conditions

• Experience leading others and motivating them towards a common goal

• Physical ability to lift 50 pounds repetitively and be on your feet for most of the day

• Able to work in a variety of weather conditions from hot, humid summer days to cold, wet fall days

• Ability to follow instructions and to clearly express ideas in a concise and professional manner

• A fun, energetic, team-oriented attitude