Overview 

We are seeking a purpose-driven leader to manage our busy food shelf which serves over 3,200 families a year from almost 200 towns in the Upper Valley and beyond. The operation of our food shelf is similar to that of a busy retail store, sometimes exceeding 100 customers a day, with some key differences: our workforce is volunteers who give their time and energy to making a difference in the community, our food supply is comprised of purchased and donated food, and our food is free to anyone who walks through our door. Like a retail operation, responsibilities include scheduling, training, purchasing, inventory management, and maintaining the space in a clean, organized, and safe manner.

Benefits 

Our benefits package includes employer-paid contribution up to 100% of healthcare premiums (medical, dental, vision), paid holidays, over 5 weeks of paid time off, life insurance, and a matching 403(b) retirement plan. We invest in the growth and development of our staff with a role-based, funded learning and development plan. Staff are encouraged to participate in staff-led committees to identify and advance organizational initiatives. 

Compensation  

This is a full-time position. The annual salary is $51,500 - $64,600 depending on experience.

Requirements

Critical to the success of this position: 

• Consistently communicates in a timely, efficient, and professional manner
• Able to create and maintain order out of chaos
• Self-directed but knows when to ask for support
• Adapts easily to constantly changing circumstances
• Interacts comfortably with people with a wide range of abilities and backgrounds
• Proficient with Microsoft Office products
• Able to lift 40 pounds, move about, and be on one's feet for several hours at a time
• Valid driver's license required to fulfill job duties