Origins is a women-owned, family-operated greenhouse cafe, garden center & event venue dedicated to growing a healthy community through food. Founded in 2012, the mission of Origins is to bring positive change to the world through our food choices by supporting small family farmers, organic growing practices and ethical treatment of animals. Greenhouses lush with tropical plants, fragrant herbs and flowers create the dining room in an expansive facility accommodating over 100 guests. Origins serves a seasonal, ever changing menu for dinner, brunch, lunch, concerts, weddings and private events from April through October. 

Origins seeks an experienced chef who shares our passion for inspired, wholesome, sustainably sourced food. As our seasonal, locally-sourced menu changes weekly, May through October, we invite a creative spirit who wants to contribute ideas and work as a team. Origins is a tip sharing establishment.

Responsibilities: 

• Collaborate to create menu items inspired by locally available ingredients
• Place food orders and manage inventory
• Prepare menu items in cooperation with the kitchen team
• Ensure quality and timeliness of food service
• Comply with sanitation regulations and safety standards
• Help maintain a positive energy and respectful atmosphere in the kitchen

Qualifications:

• Skillful communication, delegation, time management and organizational skills 
• Strong leadership skills: accountable and reliable
• Ability to work with the team and treat all with respect
• Work closely with the management to improve our overall systems.

Experience: 

• Previous work in a professional kitchen required
• References requested

Hours:

• Approximately 40 hours per week (fluctuates seasonally)
• Lunch or Dinner Service. Lunch Wednesday - Sunday; Dinner Wednesday - Saturday; Weddings and Private Parties on Weekends.

Pay:

• Starting at $22/hr base rate + tips
• Housing option available