We are seeking talented chefs and cooks who are ready to bring their culinary perspective to the thriving farm to cafeteria culture of southern VT.  Come join the school nutrition program that is leading the way.  We put more local food into the meals we serve our students than any program in VT.  We make homemade pizza dough every Wednesday with organic VT flour and fresh-baked breakfast items every week.  We are constantly searching for new recipes that will be successful with our students, and finely tuning the classics that have been nourishing kids for generations. The School Nutrition Assistant (Cook) is responsible for the daily preparation of school meals. Duties include: cooking, baking, mise/prep, cleaning/sanitizing equipment, dishes & utensils, and ensuring that the kitchen is impeccably clean/sanitary. Do all this while striving to cultivate a positive work environment that is safe, supportive, and fulfilling.

We offer our team members livable wages ($21+), great benefits, and emphasize professional development and career growth. We follow the school schedule so family friendly hours, no nights or weekends, paid holidays and time off, and OPTIONAL summers!

If you're a conscientious and dedicated culinary professional, we look forward to hearing from you!