Company description
ABOUT LA COCINA | La Cocina (“The Kitchen”) is an award-winning San Francisco-based nonprofit business incubator for food businesses. La Cocina’s original home, which opened in October of 2005, is a 2200 sq ft shared-use commercial kitchen located in the Mission District at 2948 Folsom Street. In April 2021, La Cocina opened The Municipal Marketplace, a 7,000-sq.-ft multi-use space located in the Tenderloin at 101 Hyde Street. Initially, it was the nation's first women-led food hall. In September 2023, the space transformed and is now a shared-use commercial kitchen and event space. The mission of La Cocina is to cultivate low-income food entrepreneurs as they formalize and grow their businesses. We provide (1) commercial kitchens they can use for the development and ongoing operations of their business; (2) professional food industry technical assistance designed to improve their business operations, market penetration, profit, economic scale and sustainability; and (3) access to sales opportunities. Over the last 19 years, La Cocina has incubated more than 140 small businesses, created and ran the iconic San Francisco Street Food Festival for a decade, published the We Are La Cocina cookbook, amplified the voices of program participants via its Voices From the Kitchen show and Week of Women in Food dinner series, and supported nonprofits worldwide to implement similar incubators in their communities. You can learn more about the organization at www.lacocinasf.org.
Job description
JOB SUMMARY |
La Cocina is looking for a Commissary Manager. In this role, your work will support the smooth operations at our commissary kitchens primarily focused on our 101 Hyde Facility. Your day to day will be dedicated to overseeing our shared commercial kitchen space, general facility management and upkeep as well as working directly with kitchen users as a mentor and model. Your ability to build relationships centered around La Cocina’s community values, your attention to details, and your organizational and leadership skills will support the next generation of local restaurant owners as they launch and grow their food businesses. In this position, fluency in Spanish is ideal. This position works primarily in person with flexibility for occasional remote work.
Full job description is available on application page.
Compensation
this position is : salaried, varies DOE, $70,995.00 - $84,625.00
Application instructions
This job expired on April 20, 2024
DeadlineMarch 15, 2024
