The Cambridge Center for Adult Education, located in Harvard Square, is currently seeking part-time instructors to teach a variety of cooking, pastry, baking and beverage classes for adults, beginning in June, 2024.

We are looking to add several new and exciting classes to our curriculum. We are open to collaborating with qualified and exceptional individuals to design new classes pertaining to their expertise and interests. Interdisciplinary classes which focus on cultural and historical aspects of food in addition to technique are highly encouraged. If you are interested in teaching a specific class that is not listed below, please include a 4-5 sentence course description in your letter of interest. The list below includes general and specific types of classes we are seeking to introduce into our program: 

General Cooking Classes:

• Basic Culinary Skills and Techniques
• Protein Fundamentals (chicken, steak etc.)
• Baking Fundamentals
• Canning and Preserves

Specific Cooking Classes:

• Indian Cuisine
• Korean Cuisine
• Ethiopian Cuisine
• Vegetarian Protein
• Sourdough Bread
• Olive Oil Tasting

Wine, Beer and Spirits: 

• Food and Wine Pairings 
• Home Brewing

Miscellaneous: 

• Food Writing
• Food Styling 
• Food Photography

Qualifications:

• Demonstrable experience and success in education within the food and beverage sector.
• An ability to engage a diverse demographic of adult learners.
• A culinary arts degree or 3+ years in a food related educational field is preferred.