Production Manager Kabir's Bakery
- Date Posted March 14, 2024
- Location Brooklyn, NY
- Category Business / Production
- Job type Full-Time
The role requires managing production operations and leading a team of production staff at a wholesale bakery facility in Brooklyn, NY specializing in high quality pastries and baked goods.
Responsibilities:
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Lead the bakery team and maintain a presence on the factory floor while anticipating & addressing production needs throughout the day
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Coordinate and assist with proper end-of-day close-down procedures
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Train and mentor team members by identifying and developing people’s strengths and addressing areas of improvement
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Assist with recipe development, execution, and updates, and maintain extensive knowledge of ingredients, full product line, and the highest quality control standards
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Help set clear expectations for team members regarding punctuality, quality control standards, and efficiency
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Suggest and implement operational improvements to improve production processes
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Ensure that all products are produced in a timely manner
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Ensure that cleanliness, maintenance, and safety standards are always met
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Actively engage in daily and weekly meetings with management to ensure the smooth running of the bakery.
Qualifications:
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Bachelor’s degree or equivalent
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Written and spoken fluency in English
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Previous bakery production experience.
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Ability to delegate tasks and keep team members motivated
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Recipe creation, execution, and scaling experience
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Punctuality and reliability
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Excellent organizational and systems skills
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Ability to work in a full-time role on-site
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Ability to lift up to 50 lbs and stand for extended periods of time
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Food Handler’s License or Food Protection License
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