Company description The Kitchen at Ten Barn Farm is a farm-to-table cafe open 9-2 Saturdays and Sundays and Fridays 4-8 starting Memorial Day weekend through end of October.  The family owned business is run together by Roby, our florist, sommelier and front of house host, Peter, our farmer and chef and Julie, chef. Our charming cafe sits inside a 150 yr old barn and expands out onto a deck surrounded by beautiful fields, creek, roaming chickens and goats penned nearby.  Job description Cashier needed to support our family run farm-to-table cafe stocked with veggies straight from our fields.  Some cafe prep and clean-up needed.  Warm work environment. Compensation this position is : hourly, $20/hr + Application instructions DeadlineApril 15, 2024