Catering Executive Chef Daily Chew +3 more
- Date Posted March 25, 2024
- Location Atlanta, GA
- Category Culinary
- Job type Full-Time
Company description
Our cafe is a hidden gem, just off of Cheshire Bridge Rd, in Atlanta, GA. The cafe is inspired South African-Jewish foods. We serve specialty coffee, brekkie (breakfast), brunch, lunch, cocktails and natural wines daily.
Daily Chew expands beyond the cafe. We create simple, seasonal, and nourishing experiences through our catering, events, and farmer's markets. Job description Must have at least 2 years of professional kitchen and management experience.
If you are not registered, you'll be prompted to do so. Don't worry, it's free! DeadlineMay 31, 2024
Daily Chew expands beyond the cafe. We create simple, seasonal, and nourishing experiences through our catering, events, and farmer's markets. Job description Must have at least 2 years of professional kitchen and management experience.
- Manage the Catering and Events are of the Operation.
- Lead in the successful execution of all caterings
- Ensure that the kitchen operates in an efficient manner at all times
- Access, refer to, and communicate with Team Google Docs accounts. Must have experience in and understanding of Google Docs, Microsoft Word, Microsoft Excel and proficient email and communication skills.
- Communicate daily through Slack channels.
- Work closely with the Daily Chew GM to coordinate the logistics of all day to day operations at Daily Chew
- Work to further standardize, streamline and systematize all BOH operations at Daily Chew.
- Write kitchen prep lists daily and hold staff accountable.
- Maintain standards and quality of food and presentation.
- Maintain food cost at 28% monthly.
- Direct and participate in the planning and execution of all food preparation
- Resourcefully solve any issues that arise and manage crisis with calm and collected manner
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Ensure proper inventory management through use of order guide processes etc
- Ensure full compliance with, and manage, sanitation regulations, health department regulations, and food safety standards
- Maintain a positive and professional attitude with staff and guests
- Foster an educational environment that ensures all culinary staff are always current with recipe and dish changes, and are developed for future advancement.
- Ensure the tasks and duties necessary to open, operate and close the kitchen responsibly and safely are consistently executed.
- Create and manage kitchen schedule
- Aggressively monitor labor, scheduling, and overtime to ensure maximum productivity + profit.
- Ensure accurate ordering, receiving, product dating, product rotation, invoice processing and period-end inventory of product and supplies necessary to conduct smooth culinary operations.
- Play a key role in hiring and training.
If you are not registered, you'll be prompted to do so. Don't worry, it's free! DeadlineMay 31, 2024