Sous Chef/Line Cook/Prep Fable Farm Fermentory
- Date Posted March 27, 2024
- Location Barnard, VT
- Category Agriculture / Culinary
- Job type Full-Time
Fable Farm and Fermentory represents the culmination of over 16 years of unifying an agricultural community, through the use of what is most abundant and sustainable. Located in the piedmonte of the Green Mountains at 1700 feet, the Fable Farm is a working organic farm, reminiscent of a traditional European farm winery.
Job descriptionWe are looking for an individual who has a passion for the full spectrum of food–growing, processing and cooking. This individual will function as the Sous chef in the kitchen processing the garden’s abundance, baking wood-fired pizza doughs, making ferments, sauces and prepping for Feast & Field (www.feastandfield.com). Depending on skill level and fit, this could be a position where the right person could expand our offerings over time.
3 Days: strictly F+F culinary position:If there is interest this person could work in the garden, in the fermentory or during Saturday tasting room hours to make it more of a full time job. Tips would be included for shift during feast and field.
***We also have other part time line-cook positions for Thursday Feast & Field (last week in May to end of September).
If you are not registered, you'll be prompted to do so. Don't worry, it's free! DeadlineApril 30, 2024