The Pastry Supervisor serves as the liaison between the pastry team + the cafes and reports to the Pastry Chef. This is a production role with administrative responsibilities + lots of learning opportunities. The right candidate is detail-oriented, organized + passionate about Poppy’s food philosophy.

REQUIREMENTS

• The schedule for this position is Friday - Tuesday 5:00 am-1:00 pm
• Positive + patient demeanor
• Excellent verbal + written communicator
• Extremely organized, attention to detail is your thing
• Passionate about seasonality + working with our farm partners
• Possesses a NYC food handler’s permit or willing to obtain one in a timely manner
• 2+ years of professional pastry experience required
• Familiarity with Google Workspace preferred
• Weekend availability mandatory 

RESPONSIBILITIES

Operations- Commissary + Production 

• Work closely with the entire Poppy’s in promoting the company's culture, mission and philosophy.
• Work as a leader of the kitchen team during production. 
• Ensure preparation is complete and execution is seamless. 
• Communicate clearly with team members on any triumphs, shortcomings or needs from shift to shift, including creating a prep list for the next day.
• Deals with facilities issues affecting production and alerts proper parties
• Ingredient ordering
• Managing inventory to be sent to cafe
• Oversee quality control and bake off of cafe product

People + Training 

• Ensure pastry cooks are adhering to their responsibilities and maintaining kitchen systems
• Help train existing and new culinary team members on preparation, execution and plating of all menu items. Empower them to teach others as well.

Full Service Events + Administration

• Assisting with printing kitchen sheets 
• Help ensure that events are seamlessly prepared and executed according to schedule

COMPENSATION + BENEFITS

• Health insurance
• Paid vacation
• Up to 4% matched 401k after one year
• 50% Poppy’s discount on Poppy’s goods, 25% off retail goods.
• Work-life balance