Company description Denver Bone Broth is a Denver-based food production business.  Our mission is to craft artisanal, culinary-inspired bone broths using real ingredients, designed for sipping and enriching an active, healthy lifestyle.  These bone broths, revered as an ancient superfood, delight the taste buds while delivering essential nutrients.  That's why we like to say, Sip For Life! Job description

 

Job Title:      Assistant Cook & Packaging Manager

Company:    Denver Bone Broth

Location:      Denver, CO

Category:     Business – Food

Job Type:     Part-Time

 

Schedule:

• Hours per week range from 23 – 27
  • Sat: 12-3pm
  • Sun: 8am-12pm
  • Mon: 8am-2pm
  • Tue: 8am-2pm
  • Wed: 8am-10am
• Salary: Hourly / $23-25 depending on experience

Company Description:

Denver Bone Broth is a small, but growing food production business located in Denver, CO.  We specialize in crafting artisanal, culinary-inspired bone broths using real ingredients and cooking processes. We currently operate out of a modern, well-maintained Denver-based commissary kitchen where we produce and package our products.  We currently sell our products at farmer’s markets and grocery retail with plans to launch into ecommerce and foodservice in the Spring of ’24. 
 

Job Overview:

This position reports directly to the head production & packaging manager.

We are looking to hire an exciting hybrid position called ‘Assistant Cook & Packaging Manager’.  We are preparing for a scale-up and are looking for this individual to help ramp up our production and packaging operations.   

This is a position that will include both the adventure and challenges that come with working at a growing start-up. There is no hand-holding; you must have self-initiative, be comfortable rolling with the ups & downs of the business, learn from mistakes, and be able to pivot quickly. You must be equally willing to work with the current production strategy as you are getting your hands dirty (e.g. washing dishes, hand-filling jars, etc.). You must possess a ‘whatever it takes to get the job done’ mentality.  

This job is currently a part-time role, but there is the opportunity for it to become full-time as well as a promotion opportunity depending on the growth of the business and the individual’s performance in the role.  This is a unique opportunity to be a part of a small, growing entrepreneurial business!
 

Job Responsibilities

• Cook and package broths, stocks, and fat products.
• Food preparation.
• End of day breakdown and clean up.
• Manage inventory levels and re-ordering of ingredients and materials.
• Food safety compliance.
• Production tracking.
• Support Farmers’ Market employees.
• Support strategy & implementation of production and packaging initiatives.

 

Job Requirements

• 3+ years working in back-of-the-house hospitality and/or food manufacturing roles.
• Possess a strong understanding of food safety protocols.
• Culinary degree is not required but it is a bonus.
• Food Safety/Food Handler’s certificate.
• Must be able to lift items 60+ lbs.

 

Job Attributes

• Flexible
• Proactive
• Solution Oriented
• Self-Motivated
• Independent
• Trustworthy
• Punctual

 

Other Perks:

• Free bone broth!
• Time off upon request
• Working with a small, passionate & fun team

Compensation this position is : hourly, $20/hr + Application instructions DeadlineApril 26, 2024