Handcrafted in Denver, Colorado, River Bear American Meats are meticulously sourced from American family farms committed to animal welfare and sustainability.

Our classically trained butchers use the highest quality herbs and spices to create premium small-batch salami, charcuterie, bacon, and deli meats.

At our state-of-the-art USDA-inspected SQF-certified plant, we use old-world techniques and modern flavors to reflect the spirit of the Rocky Mountain West. 

We are seeking a dedicated and experienced Production Lead to join our team. As a key member of our production department, you will play a crucial role in overseeing day-to-day operations, ensuring efficient production processes, and upholding our commitment to quality and safety.

Responsibilities:

• Lead and supervise production staff, providing guidance, training, and support as needed.
• Execute production tasks, including butchery, slicing, and packaging, while adhering to quality standards and production schedules.
• Work closely with the Plant Manager on research and development projects, including recipe development and quality testing.
• Maintain a safe and clean work environment, adhering to food safety guidelines and best practices.
• Utilize Excel for scheduling production activities, building recipes, and managing inventory.
• Collaborate with the Plant Manager to implement and maintain inventory control procedures, including ordering and managing stock levels.
• Ensure compliance with USDA and SQF guidelines and standards, including HACCP protocols.
• Conduct regular inspections and audits to monitor production quality and identify areas for improvement.
• Communicate effectively with team members and management to address issues and drive continuous improvement.

Requirements:

• Strong leadership skills with the ability to motivate and inspire production teams.
• Experience in meat processing or a related industry, with knowledge of butchery techniques and knife skills.
• Proficiency in Excel for scheduling, recipe building, and inventory management.
• Ability to lift up to 60 lbs and work in a cold environment.
• HACCP certification or willingness to undergo training in USDA and SQF guidelines.
• Excellent organizational and problem-solving skills.
• Detail-oriented with a focus on maintaining high-quality standards.
• Strong communication skills and the ability to work collaboratively with cross-functional teams.
• Hours are 6am-2:30pm Monday - Friday. Flexibility to work occasional weekends or overtime as needed.

Benefits:

• Competitive salary and benefits package
• Opportunities for career growth and advancement
• A dynamic and supportive work environment
• Health care after 90 days
• We work mon- fri 6am to 2:30pm
• Federal holidays off and major holidays paid

If you are a motivated and experienced professional with a passion for quality food production, we encourage you to apply for the Production Lead position at River Bear Meats. Join us in our mission to deliver exceptional meat products to our customers while upholding the highest standards of safety and quality.