Seeking an experienced baker to assist the owner with all day to day operations and production. Baker responsibilities include: preparing and baking a variety of breads and pastries (including sourdough breads, laminated pastries as well as cookies, scones and other breakfast pastry items), ensuring quality and consistency in all baked goods, as well as ensuring a clean and organized workspace.

The ideal candidate has the following qualifications:

• Experience in the production and baking of artisanal sourdough bread and pastry 
• Knowledge of basic baking techniques, ingredients, and equipment
• Experience using a scale and working in grams
• Ability to work in a fast-paced professional kitchen and collaborate with team members
• Ability to work clean and maintain clean stations between projects
• Excellent verbal communication and interpersonal skills
• Has a passion for food and having fun making it!

Physical requirements may include standing for extended periods, lifting heavy objects, and following safety and sanitation guidelines.

Preferred Qualifications:

• Culinary degree or certification in baking and pastry arts
• 2 years experience working in a professional bakery
• Flexibility to work early mornings, weekends, and holidays as needed