Did you know that less than 2% of meat raised in Montana is consumed here? We're out to change that.

Old Salt Co-op is regenerative agriculture for damn fine Montana meats. Our businesses include a retail meat company, restaurants, a craft butcher shop, and an outdoor festival centered around land stewardship, wood fired cooking, and Americana music.

Old Salt Co-op is more than a meat company. We are a collective of Montana ranches, culinary creatives and meat processors focused on delivering nourishing, responsibly raised meats to our community. Old Salt customers help support excellent stewardship of Montana’s soil, water and wildlife, which enhances working landscapes we all care deeply about. 

 

We’re hiring both novice and experienced butchers who can work in our small meat processing facility located in Helena, Montana. A larger USDA inspected processing facility is also in the works. Currently we process beef, pork, and lamb carcasses from our partner ranches along with a line of several value added products which include fresh sausage, smoked sausage, and cured meats.

While skills are important, we also prioritize the culture in which the company is being built. This means three things are crucial to employment with Old Salt Co-op: a lack of ego, willingness to do any task, and a passion for producing quality work. Relocation compensation may be available depending on experience.